Vintage piping is back in and with good reason. These vintage heart cakes are beautifully finished with elaborate piping, but using our signature Swiss meringue buttercream instead of the traditional "break your teeth" Royal Icing. 
 
We have 4 sizes of our vintage heart design:
10" three-layer (approx. 50 portions)
8" three-layer (approx. 24 portions)
8" two-layer (approx. 18 portions)
6" two-layer (approx 10 portions).
 
For flavour choices, please see our Flavours page here. 
 
You choose:
- the flavour
- the colour scheme
- the wording for the cake charm
 
Simply make your choices, add to your basket, check out (you can add any notes at Checkout), and look forward to collecting - and eating - your beautiful and delicious cake.