Bespoke Wedding Cakes
Congratulations! Choosing your wedding cake is one of the most fun parts of wedding planning. And there are no stupid questions. From the difference between a naked and semi-naked cake, to whether you choose fondant or buttercream, to what kind of cake stand (if any) your cake will look best on - we are here to guide you through it all and make sure you have a great time in the process. ​​
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Photography:
Black & white photo - Hamish Irvine
Colour photo - Sugarbird Photography
The Process​​
Once you've secured your booking, we'll get in touch with you to arrange your tasting and design consultation, which will take place around 6 months before your wedding. We can post samples out too if you are far away from us, and follow up with a Zoom or phone call. We liaise with your venue and other suppliers to ensure delivery and set up is a smooth process that you don't have to lift a finger for, so you can enjoy the excitement and joy of getting married!
Naked & Semi-naked Wedding Cakes
Buttercream Wedding Cakes
Fondant Wedding Cakes
Small 3-tier naked or semi-naked cake (8", 6" and 4" tiers / 70 finger portions) - from £450
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Medium 3-tier naked or semi-naked cake (9", 7" and 5" tiers / 95 finger portions) - from £525
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Large 3-tier naked or semi-naked cake (10", 8" and 6" tiers / 120 finger portions) - from £595
Small 3-tier buttercream finished cake (8", 6" and 4" tiers / 70 finger portions) - from £495
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Medium 3-tier buttercream finished cake (9", 7" and 5" tiers / 95 finger portions) - from £585
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Large 3-tier buttercream finished cake (10", 8" and 6" tiers / 120 finger portions) - from £650
Small 3-tier fondant finished cake (8", 6" and 4" tiers / 70 finger portions) - from £520​
Medium 3-tier fondant finished cake (9", 7" and 5" tiers / 95 finger portions) - from £550
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Large 3-tier fondant finished cake (10", 8" and 6" tiers / 120 finger portions) - from £625
These prices do not include delivery and set up or bespoke decoration. These will be included in your guide price when you enquire with us. Examples of bespoke decoration would be:
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Buttercream flowers: approx. £95 for a full cascade on a small 3-tier cake
Fondant flowers: for 2 large clusters with foliage, approx. £150 for a large 3-tier cake
Macaron Towers
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These start from £240 for a tower of 70 macarons including stand hire for 3 days. Additional macarons are priced at £1.45 each thereafter.