​​​Classic flavours

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• Victoria - a classic, fluffy vanilla sponge filled with silky Swiss meringue buttercream and strawberry conserve

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• Lemon Meringue Pie - our signature flavour of zesty lemon drizzle sponge filled with homemade lemon curd and Swiss meringue buttercream

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• Chocolate Cake (even people who don't like chocolate cake like this one) - rich, moist chocolate sponge which is just the right side of sweet, filled with our ethereal Swiss meringue buttercream​​

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• Chocolate & Salted Caramel Cake - with the addition of a layer of creamy salted caramel, and a hint of salted caramel in the buttercream​

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Premium flavours (surcharge per cake from £10)

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• Champagne & Strawberry - vanilla sponge infused with a real champagne syrup, filled with strawberry and champagne syrup whipped through Swiss meringue buttercream 

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• ​​Bakewell Cake - fluffy almond sponge filled with French buttercream and raspberry conserve

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• Carrot - carrot cake bursting with flavour, nuts and sultanas filled with Swiss meringue buttercream

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• Sticky Toffee - think that proper sticky toffee flavour but with a lovely sponge texture, filled with sticky caramel sauce and French custard buttercream

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• Pistachio - light, fluffy pistachio cake filled with ethereal, melt-in-your-mouth Swiss meringue buttercream with honey and a pistachio crumb whipped through it​

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• Biscoff - fluffy vanilla cake filled with Biscoff whipped buttercream and Biscoff sauce.

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• Tiramisu - vanilla sponge soaked in coffee Kahlua syrup, filled with creamy Swiss meringue buttercream with a shake of cocoa between layers.

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• Black Forest - rich chocolate cake soaked with kirsch, layered with Swiss meringue buttercream and black cherry conserve.

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All our cake tiers are made of three layers of cake with two layers of generous filling, meaning each tier provides the perfect slice of cake for each of your guests. Fillings are French or Swiss meringue buttercream with homemade curds, sauces and luxury conserves.

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