When you collect your cake it will usually be chilled if it is finished with buttercream. If it is fondant it won't be. This is to make it safer and more sturdy to transport. Please place the cake box in the boot of the car on the flat, or flat into a footwell, to travel, with the air conditioning on. Do not put it on someone's lap!

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When you reach your destination, store the cake somewhere cool (less than 20 degrees) and out of sunlight if it is a fondant finish.  Fondant cakes should not be kept in the fridge. Buttercream cakes need to be kept in the fridge or at less than 10 degrees (e.g. a cellar or garage during the winter). 

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If you have purchased macarons on their own, they can be kept in the fridge for up to 5 days and then brought out to come up to room temperature one hour before enjoying.

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