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One of our most sought after workshops, our Macaron Masterclass is now available to download and experience in the comfort of your own home. With 43 minutes of video and detailed step-by-step instructions about how to prepare and mix your ingredients, pipe and rest your macarons, and fill them perfectly. What's more, you get a downloadable Troubleshooting Guide with pictures included in your link!

 

The Troubleshooting Guide not only contains many solutions to common problems but also contains a step by step recipe with loads of full colour pictures for you, and a list of equipment and ingredients with pictures!

 

Once you've paid for and downloaded your file, open it and it will contain instructions for the link to click and password to enter to view your videos.

 

You will need:

A weighing scale

Sieve

Food processor (small is fine)

Stand mixer or electric whisk

Round tip piping nozzle 

Piping bag

Baking tray

Greaseproof paper/baking paper or silicon mat

Spatula

Ground almonds

Icing sugar

Vanilla extract

Eggs

Caster sugar

Salt

Food colouring (optional)

 

Thanks for shopping!

 

Online Macaron Masterclass & Recipes

£24.99Price
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    Corporate Bookings

     

    Contact: 07975 847065

    Email: info@threelittlebirdsbakery.co.uk

     

    Wedding and celebration cakes in Keighley, West Yorkshire.

    Opening Hours: 

    Monday to Friday 9.30am-5pm

    Saturday 9.30am-3.30pm

     

    Carbon Neutral Britain Certification

    Christmas & New Year's Opening Hours

    Monday 22nd December 9.30-5

    Tuesday 23rd December 9.30-5

    Christmas Eve CLOSED

    Christmas Day CLOSED

    Boxing Day CLOSED

    Saturday 27th December 9.30-3.30

    Sunday 28th December CLOSED

    Monday 29th December 9.30-5

    Tuesday 30th December 9.30-5

    New Year’s Eve 9.30-1.30

    New Year’s Day CLOSED

    Friday 2nd January CLOSED

    Saturday 3rd January CLOSED

    Sunday 4th January CLOSED

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