It just doesn't get better than this - think the bouquet of 12 beautiful Grand Prix red roses, in cake form.
 
You can choose Victoria Sponge  or Chocolate & Salted Caramel flavour for this stunning vintage piped heart cake.
 
Two layers of our deliciously moist sponge are sandwiched with silky Swiss meringue buttercream and either strawberry jam or salted caramel. The cake is then covered and intricately piped by hand before being finished with a Valentine's Day charm.
 
Comes in a presentation cake box with red ribbon.
 
Collection only, Friday 13th February (9.30-5pm) and Saturday 14th February (9.30-3.30pm) from the bakery on 14 Cavendish Street, Keighley, BD21 3RG.