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Vintage piping is back in with a bang, and our sheet cakes are a beautiful way of taking advantage of this style while getting a lot of cake for your money. 


Sheet cakes are baked in a rectangular tin. For a full sheet cake (40-50 portions) we bake two layers of a full tin and sandwich them together. For a half sheet (22-24 portions), we cut the layer in half and sandwich it. 


For flavour choices, please see For premium flavours there is a surcharge of £10.


You choose:

- the flavour

- the colour scheme

- the wording for the handwritten banner


Simply make your choices, add to your basket, check out (you can add any notes at Checkout), and look forward to collecting - and eating - your beautiful and delicious cake.

Vintage Sheet Cake

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