top of page

If only you could upload the amazingness of how this smells onto our website. Simple but showstopping, this chocolate & salted caramel cake will blow your guests minds and palates.


Made with our secret and unbeatable chocolate cake recipe, the 3 layers of sponge are sandwiched with Swiss meringue buttercream and homemade salted caramel sauce. The cake is coated with a smooth milk chocolate ganache covering, given a caramel drip, and finished with pretty piping and a touch of gold leaf and shimmer to make it pop. Feel free to add your own topper, if you think you'll have time to bother putting it on before diving in.

The Aidan

    bottom of page